Xinghui Four Seasons Hot Pot
火锅 · ⭐ 3.8
No. 110-4, Huishan North Street, Shenbei New Area; Shop No. 7
Dishes
Pork Blood SausageA traditional dish made by filling pig intestines with a mixture of pork blood, meat, and spices, then steamed or boiled until cooked through.
Lean LambA dish made from lean lamb, marinated and stir-fried to achieve a tender and fragrant flavor.