Yuji Sandpot Restaurant (First Branch)
火锅 · ⭐ 3.5
No. 80, Minquan Avenue

Dishes
Winter Melon and Lamb Hot PotA hearty stew made with lamb and winter melon, simmered slowly to create a rich, savory broth.
Bamboo Shoot and Corn Pork Rib SoupThis medicinal soup is primarily made from yam, corn, and pork ribs. After blanching the ribs, they are cooked together with sliced yam and corn in a pot with water until the ingredients become tender. Season to taste and serve.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
Lion's Head TofuA Chinese dish combining meatballs (lion's head) with soft tofu, simmered together to absorb rich flavors.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Minced Pork with Green BeansA classic home-style dish made with minced pork and green beans, stir-fried together for a savory and satisfying meal.
Radish Corn Pork Rib SoupA nourishing soup made with pork ribs, white radish, and sweet corn, simmered slowly for a rich, savory flavor.
Tofu and Seaweed PotA savory pot dish made with soft tofu and seaweed, simmered in broth for a healthy and comforting meal.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.