Wesuan Wesuan Old Jar Four Fresh Rice Noodles
小吃面食 · ⭐ 3.6
Street-front shops, Panlong Aoyuan Plaza, Panyu Road
Dishes
Tom Yum Lunch MeatA fusion dish combining canned meat with Thai tom yum flavors, featuring a tangy and spicy broth made from lemongrass, kaffir lime leaves, chili, and fish sauce.
Braised Chicken Rice NoodlesEarth chicken rice noodles feature tender earth chicken and rice noodles. The chicken is stewed until soft, then sliced. The broth cooks the noodles, which are mixed with the chicken and seasoned appropriately. Emphasis is placed on a flavorful broth and smooth noodles.
Pickled Chili Handmade Meatball NoodlesHandmade meatballs simmered in a spicy pickled chili broth, served with rice noodles for a tangy and savory experience.
Classic Four-Flavor Pickled VegetableA popular Chinese dish featuring four types of pickled vegetables fermented in old jars, stir-fried with a secret sauce for a savory and crunchy taste.
Classic Fermented Tuber Rice Noodles with Four Fresh IngredientsA flavorful rice noodle dish featuring four fresh ingredients simmered in a fermented vegetable broth, known for its tangy and spicy taste.
Spicy Chicken Rice NoodlesSpicy chicken rice noodles made with tender chicken, rice noodles, and a blend of chili peppers and spices for a bold, aromatic flavor.
Old Jar Pickled Chili Four Fresh VegetablesA Sichuan-style cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, marinated in traditional old jar-pickled chili for a tangy, spicy flavor.
Tomato Handmade MeatballsA home-style dish made with fresh tomatoes and handmade meatballs, simmered together for a rich, tangy flavor.
Tomato Liver Rice NoodlesA savory dish made with fresh tomatoes, tender pork liver, and rice noodles, simmered to perfection for a tangy and satisfying meal.
Sour Cabbage Handmade Meatball Rice NoodlesA savory dish featuring handmade meatballs, sour cabbage, and rice noodles in a flavorful broth.