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Yu Nong Xiang

农家菜 · ⭐ 3.8

180 meters east of the intersection of Guancun Road and Huanshi East Road

Dishes

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  Clear Soup with Goji Leaf

  A light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
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  Bamboo-Scented Three-Color Fish

  A delicately steamed dish featuring three types of fish—sea bass, cod, and salmon—wrapped in bamboo leaves for a fresh, aromatic flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Salt-Baked Goose Feet

  A dish featuring goose feet cooked in salt, resulting in a tender and savory flavor.
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  Red Onion Glazed Pig's Trotter

  A dish featuring tender pig's trotter glazed with sautéed red onion, offering a savory and aromatic flavor.
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  Sweet and Savory Pork Neck Meat

  Pork neck slices marinated in sweet soy sauce and pan-fried to perfection, offering a tender and savory dish.
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  Handground Tofu

  Handground tofu is made by grinding fresh soybeans, boiling the mixture, and coagulating it to form a smooth, delicate texture. It retains natural bean aroma and is often served with soy sauce or chili paste.
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  Lotus Pond Five Delicacies

  A refreshing stir-fried vegetarian dish featuring lotus root, snow peas, bamboo shoots, black fungus, and carrot, known for its crisp texture and vibrant colors.
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  Scallion Oil Glazed Snakehead Fish

  Fresh snakehead fish steamed and glazed with hot scallion oil, served with aromatic herbs for a savory, fragrant dish.
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  Golden Crispy Barbecue Pork

  A classic Cantonese dish made with marinated pork belly, roasted until the skin is crispy and the meat tender, offering a perfect balance of sweet and savory flavors.
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  Fish Nong One-Pot Stew

  A rich stew featuring fresh fish, tofu, mushrooms, and seasonal vegetables, simmered in a savory sauce for deep flavor.

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