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Letao Xuan · Cantonese Teahouse (Beijing Road Branch)

粤菜 · ⭐ 3.3

5th Floor, Wanfang Calligraphy and Painting Commodities Center, Zhongshan 4th Road

Dishes

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  XO Sauce Stir-Fried Radish Cake

  Radish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
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  Bada Sauce Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed in a savory Bada sauce, known for its tender texture and rich flavor.
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  Pork Ribs and Chicken Feet Combination

  A dish combining pork ribs and chicken feet, slow-cooked to tender perfection with savory seasoning.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp dumpling supreme made with succulent shrimp and pork filling, steamed to perfection for a delicate, savory taste.
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  Shawan Water Buffalo Milk Tart

  A sweet pastry made with fresh water buffalo milk, eggs, and sugar, baked to a golden crispness with a creamy, smooth filling.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Brisket Rice Noodle Roll

  A dish combining tender beef brisket with silky rice noodle rolls, offering a rich and satisfying flavor.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Honeycomb Fried Taro Dumplings

  A Cantonese dim sum dish made by deep-frying taro paste wrapped in a thin dough, shaped like a honeycomb for a crispy and flavorful bite.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Tangerine-Flavored Beef Balls

  Beef balls seasoned with tangerine peel and fruit aroma, pan-fried to perfection for a savory, fragrant dish.

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