Yun Ming Mountain Villa (Huangdao Branch)
其他美食 · ⭐ 3.9
Opposite Yunshang Tonghua Kingdom, Qianxigu Road, Cangma Mountain
Dishes
Yunming Special Dried ChickenYunming special dried chicken is made from high-quality chicken using traditional pickling and drying techniques. The meat is firm and has a unique flavor, with a salty and aromatic taste, making it a local specialty.
Split Wood Pig Skin JellySplit wood pig skin jelly is a traditional Chinese cold dish made from pork skin, which is boiled and cooled to form a gel-like texture. It has a chewy texture and a salty, fresh flavor, often served as a cold appetizer.
Stir-Fried Shrimp with Chinese CabbageShrimp stir-fried with cabbage is a home-style dish using fresh shrimp and cabbage. Peel and devein shrimp, cut cabbage into segments. Heat oil in a pan, stir-fry shrimp until colored, then add cabbage and cook until tender. Season and serve.
Marinated Jellyfish HeadsLǎo zhī zhé tóu is a cold dish made primarily from jellyfish heads. After cleaning and soaking to remove salt, the jellyfish heads are sliced and mixed with a seasoned sauce containing soy sauce, vinegar, sugar, garlic, and chili oil. It offers a crisp texture and fresh flavor.
Sea Monster Sauce Big Steamed BunSea Monster Sauce Big Steamed Bun is a Chinese wheat-based steamed bun made with a special sea monster sauce. It has a soft texture and rich sauce flavor, with a unique taste.
Sea Monster Sauce Stir-fried Mountain EggsA dish featuring wild mountain eggs stir-fried with a special sea monster sauce, offering rich egg flavor and savory umami taste.
Steamed Dried Long-neck FishSteamed dried long-neck fish is a traditional Chinese dish made with dried long-neck fish, steamed and seasoned with scallions and ginger. It has a fresh and fragrant taste with firm texture.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.