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Joyful Pavilion

其他美食 · ⭐ 3.7

No. 836 Nanti East Road

Dishes

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  Joyful Fried Dough Stick

  A classic Chinese breakfast dish made by deep-frying dough sticks until crispy and golden, often served with soy milk or congee.
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  Royal Shrimp Dumplings

  A premium Cantonese dim sum featuring fresh shrimp wrapped in delicate translucent dough, steamed to perfection for a tender and flavorful bite.
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  Signature Black Gold Char Siu

  A premium pork belly dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy black finish and a sweet-savory flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Stoneware Sirloin Bones

  Stir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
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  Crispy BBQ Pork Bun

  Crispy BBQ pork buns are steamed buns filled with marinated pork seasoned with BBQ sauce. The outer skin, made from flour and oil, becomes crispy after steaming, while the inner filling is tender and juicy pork.
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  Tea Snack

  Tea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.
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  Litchi Wood Roast Goose

  A classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
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  Scallion Oil Steamed Chicken

  A dish of chicken slices steamed with scallion oil, seasoned with soy sauce and cooking wine, resulting in tender meat and aromatic flavor.
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  Snowflake Wagyu Tart

  A premium dish featuring snowflake-grade wagyu beef baked in a crisp tart shell, offering rich, melt-in-the-mouth texture and savory umami flavor.
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  Soy Sauce Chicken Feet

  A Cantonese dish made by slow-cooking chicken feet in a savory blend of soy sauce, oyster sauce, and sugar until tender and flavorful.

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