Niu Huofang · Bowl Beef (Dadukou Store)
小吃快餐 · ⭐ 3.8
Commercial Unit, 4th Floor, No. 108 Jianqiao Avenue (Wanda Plaza 4F-4030A)
Dishes
Traditional Braised Pork with RiceA classic Sichuan dish made by braising pork belly with rice, resulting in a rich and savory flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Spicy Pickled Pepper Beef Liver Stir-fryA spicy stir-fry dish made with beef liver and pickled chili peppers, popular in Sichuan cuisine.
Spicy Stir-Fried Tender BeefA dish of tender beef quickly stir-fried and tossed with spicy seasonings, offering a bold, aromatic flavor.
Beef Bone SoupA rich and nourishing soup made by simmering beef bones with vegetables like carrots and ginger, resulting in a creamy, savory broth.
Mixed Tripe SlicesA cold dish made with sliced pork stomach mixed with vegetables and seasoned with garlic, chili oil, vinegar, and soy sauce, offering a crisp texture and spicy flavor.
Steamed Pork Ribs with Rice FlourA traditional Chinese dish made by steaming pork ribs coated in rice flour, resulting in tender meat and fragrant rice flavor.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Crispy Pork Minced Blood CurdA Sichuan dish made with blood curd and crispy minced pork, seasoned with chili and fermented bean paste for a spicy, savory flavor.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.