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Tai Huang Chicken · Shanghai White-Boiled Chicken · Chicken Noodle Soup (Bailian Zhonghuan Branch)

小吃快餐 · ⭐ 3.6

Level B1, Bailian Zhonghuan Shopping Mall, No. 1288 Zhenguang Road

Dishes

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  Shredded cabbage

  Cabbage shreds are made by slicing cabbage into thin strips and stir-frying or mixing cold. Main ingredient is cabbage, with garlic and chili as optional additions. Seasonings can be added based on taste.
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  Half Chicken

  Half a chicken, marinated and then cooked by roasting or stewing, results in tender meat with rich flavor. Common seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
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  Mountain Delicacies and Seafood Shrimp Fried Rice

  A flavorful fried rice dish featuring shrimp, assorted mushrooms, and fragrant seasonings, stir-fried to perfection.
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  Thai-style Chicken

  A Thai-inspired chicken dish featuring marinated chicken thighs grilled with lemongrass, lime leaves, and chili for a fragrant, slightly spicy flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Blood Soup

  A traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Chicken Broth Blanched Lettuce

  Fresh lettuce quickly blanched in hot chicken broth, retaining its crisp texture and absorbing the savory flavor of the broth.
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  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Bone Sauce Noodles

  A flavorful noodle dish made with a rich broth from chicken bones and a savory sauce, served over cooked noodles.

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