Mazhajiao (Nanping East Road Branch)
小吃快餐 · ⭐ 3.7
Shop No. 8-8, Unit 3, No. 31 Nanping East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8-8, Unit 3, No. 31 Nanping East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Honey-glazed Pork Jerky, Cold Spicy Chicken Dice, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 8-8, Unit 3, No. 31 Nanping East Road
- Popular dishes: Cold Honey-glazed Pork Jerky, Cold Spicy Chicken Dice, Lemon Chicken Feet, Walnut Tofu Cubes, Sauce-Flavored Chicken Wing Tips
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Dishes
Cold Honey-glazed Pork JerkyA savory snack made from marinated pork, air-dried and glazed with honey for a sweet, crispy texture—perfect as a cold bite.
Cold Spicy Chicken DiceA Sichuan-style cold dish made with diced chicken marinated in chili and Sichuan pepper, then mixed with peanuts and seasonings for a spicy, numbing flavor.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Walnut Tofu CubesA vegetarian dish made by stir-frying tofu cubes with crunchy walnuts and seasonings, offering a savory and slightly sweet flavor.
Sauce-Flavored Chicken Wing TipsChicken wing tips marinated and fried, then stir-fried in a savory sauce for a rich, aromatic flavor.
Black Duck FrameBlack Duck Frame is a dish made primarily from duck bones, boiled, stir-fried, and simmered with spices and seasonings. Commonly flavored with star anise, cinnamon, Sichuan pepper, and chili for rich, layered taste.