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Shaxian Snacks (Qujiang Linyu Store)

小吃快餐 · ⭐ 3.6

No. 1105, Building 14, Qujiang Linyu, No. 3366, East Section of South Third Ring Road

Dishes

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  Fruit Peel

  Fruit peel refers to the outer layer of a fruit after removing the core or seeds, often used in jams, candies, or as a cooking ingredient for its crisp texture and natural aroma.
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  Tree Mushroom Old Duck Soup

  A nourishing soup made with old duck and tree mushrooms, slowly simmered for a rich, savory flavor.
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  Shaxian Chili Sauce

  Shaxian chili sauce is made from fresh chilies, garlic, ginger, and fermented black beans, chopped, mixed with seasonings, and then fermented. Salt, oil, and a little sugar are typically added to enhance flavor and preservation.
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  Oil-Poured Chili

  A Chinese cold dish made by pouring hot oil over chili peppers to release their aroma, often served with garlic and scallions for a spicy and fragrant flavor.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
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  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Duck Noodles

  Duck noodles feature tender duck meat simmered in a savory broth with noodles, offering a rich and satisfying meal.

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