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Fish and Chili Banquet (Huajiao Branch)

江浙菜 · ⭐ 4.4

Unit 009, Building 1, Mengshijie Film & Television Center, No. 1777 Lüdi Avenue (Exit 1 of Expo Center Station, Line 11)

Dishes

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  Signature Steamed Chicken

  A classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
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  Shanghai-Style Braised Fish

  A classic Shanghai dish made by marinating and frying fish, then simmering in a sweet-savory sauce. Tender inside, crispy outside.
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  Spicy Fish Head Hot Pot

  A spicy fish head dish cooked in a hot pan with peppers and seasonings, known for its rich aroma and tender texture.
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  Hair Crab Noodles

  A hearty dish featuring fresh hairy crab and handmade noodles, simmered in a savory broth for rich flavor.
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  Sizzling Tender Pork Liver

  A Sichuan dish made with tender pork liver stir-fried quickly with vegetables and spices, known for its spicy and aromatic flavor.
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  Steamed Salmon Head

  Fresh salmon head steamed with ginger and scallions, gently cooked to preserve its delicate flavor and texture.
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  Stone Pot Butterfly Shrimp

  A dish featuring butterfly-cut fresh shrimp stir-fried with garlic, ginger, and chili, then served in a hot stone pot for enhanced aroma and texture.
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  Secret-Style Two-Tone Fish Head Noodles

  A flavorful dish featuring a fresh fish head simmered in a special sauce, served with hand-pulled noodles that absorb the rich broth for a satisfying taste.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Honey-Glazed Foie Gras

  Honey-glazed foie gras made by gently cooking goose liver and coating it with honey and spices, resulting in a rich, sweet flavor.

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