Chongqing Chicken Pot (Yangqu Road Store)
川菜 · ⭐ 3.6
Room 101, No. 602, Yangqu Road

Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Grilled CatfishGrilled catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender, fresh flesh.
Grilled Black FishGrilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
Swallow-shaped DumplingsYan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Quail meatballsQuail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
Chicken Stew PotChicken stew pot features chicken with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, garlic, and star anise, slow-cooked in a clay pot for rich flavor.
Chicken and Frog StewChicken and frog stew made with chicken and frogs as main ingredients, combined with vegetables like potatoes and bean sprouts, cooked by simmering or braising. Both chicken and frogs are marinated first, then slowly cooked with seasonings to absorb the broth's flavor.