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Laidekuai Spicy Rice Noodles (Xixihui Branch)

小吃快餐 · ⭐ 3.7

No. 639 Yangdu Road

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Seaweed and Mixed Sauce Sour Spicy Noodles

  Seaweed and mixed sauce sour spicy noodles is a Chinese noodle dish made with seaweed, mixed sauce, and sour spicy broth. It is cooked and seasoned to create a rich texture and fresh flavor with a sour and spicy taste.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Fried Chicken Tender

  A dish made by frying marinated chicken tenderloins, resulting in a crispy exterior and juicy interior.
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  Crazy Potato and Tiao Pi

  A spicy Sichuan-style dish featuring thin slices of tiao pi and tender potato pieces stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a bold, numbingly delicious flavor.
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  Sour Cabbage Duck Blood Spicy Rice Noodles

  A spicy Sichuan-style dish featuring rice noodles, sour cabbage, duck blood, and a tangy chili sauce—bold, savory, and deeply flavorful.
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  Sour Pickled Beans with Tiao Skin

  Suan Doujiao Shao Pi is a dish made primarily from sour mustard greens and sweet potato starch sheets. The sheets are sliced, blanched, then stir-fried with chopped sour mustard greens and seasonings. Common aromatics include oil, garlic, and chili for rich flavor.
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  香辣年糕

  香辣年糕是一道以年糕为主要食材，搭配辣椒、蒜、姜等调料炒制而成的菜肴。年糕经过油煎或水煮后，与辣椒段、豆瓣酱、酱油等一同翻炒，使年糕吸收辣味和香气。
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Duck Blood and Chicken Offal Spicy Rice Noodles

  A spicy Sichuan-style dish featuring duck blood and chicken offal served with rice noodles, known for its bold flavors and satisfying texture.

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