Quaobu Zhuānsù (Xùnyì Xīshì Jiédì)
小吃快餐 · ⭐ 4.0
No. 18 Xinshun South Street, 1st Floor, Unit LO1F041 (New World Qianzi Department Store)
Dishes
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Crispy Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
Real BeefBeef is a dish primarily made with fresh beef as the main ingredient. Typically, the beef is sliced or cut into pieces and cooked by stir-frying, boiling, or stewing. During preparation, seasonings such as green onions, ginger, and garlic may be added, along with soy sauce and cooking wine according to taste, to enhance flavor and ensure a tender texture.
Lamb SkewersLamb skewers are made with fresh lamb meat, cut into chunks and grilled on bamboo sticks after marinating. Seasoned with green onions, ginger, cumin, and chili powder for tender, juicy meat with a slightly charred exterior.
Tender Chicken SkewersTender chicken skewers made from fresh breast meat, cut into small pieces, marinated, threaded onto bamboo sticks, and grilled or pan-fried. Careful heat control ensures a juicy, tender texture.
Supernatural Potato ChipsPotato slices are fried or pan-fried until crispy, then mixed with seasonings like salt, chili powder, and cumin. Some recipes add green onions, garlic, or sesame for extra flavor.
Soft Fish DumplingsSoft fish tofu is made primarily from fish meat, mixed with starch and egg white to form a paste, then steamed or boiled into round or oval-shaped food. It has a soft texture and delicate taste, commonly used in hot pot, soups, or stir-fries.
Crispy Chicken Cutlet with Wheat穗Wheat穗 Chicken Cutlet is made from chicken breast, marinated and then coated with starch and egg liquid, followed by breadcrumbs. It is deep-fried until golden and crispy. The finished product has a wheat-ear-like texture on the outside, with a crispy exterior and tender, juicy interior.
Golden Pork TenderloinGolden pork tenderloin is a dish made with pork tenderloin strips coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served with sweet chili sauce or salted pepper.