J·STARLAND BAR
新疆菜 · ⭐ 3.7
Courtyard 10 (East), Guanghua Road
Dishes
Xinjiang Spicy麻 ChickenXinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
French Romantic Foie GrasFoie gras is a French dish made from duck or goose liver, cured and then gently cooked or pan-seared. Served with toasted bread, jam, or red wine sauce.- Seafood Young Lettuce DelightFresh baby lettuce salad with shrimp and squid rings, lightly blanched and mixed with a savory dressing.
- Flame Encounter Salt-Roasted MeatYan Yu Saltwater Grilled Meat uses fresh pork or beef, soaked in saltwater and grilled to keep the meat tender and juicy. A touch of spices enhances flavor, with proper heat control creating a slightly charred surface and a tender interior.
Herb-Infused BeefBai Cao Beef is a dish featuring beef combined with fresh herbs like cilantro, mint, and celery. The beef is sliced or cubed, marinated, then stir-fried or stewed with herbs to retain tenderness and herbal fragrance.- 5A Wagyu Beef Braised5A Wagyu beef braised with a secret sauce, tender and juicy, preserving the original flavor.
- Mint-Infused Cucumber SaladMint-pounded cucumber is a cold dish made by smashing cucumbers and mixing them with fresh mint leaves, garlic, salt, vinegar, sugar, and a touch of chili oil.
- Oyster LoveOyster Love is a dish featuring fresh oysters as the main ingredient, steamed or pan-fried with garlic, ginger, and scallions. A touch of soy sauce, cooking wine, and oyster sauce enhances its tender, juicy flavor.