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Jihōya (Huángtáng • Xīnchén Huìdiàn)

小吃快餐 · ⭐ 4.1

B1 Level, Huatang Shopping Mall, No. 108, Beisi Huan East Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Yoshinoya

  Yoshinoya is a Japanese beef rice bowl dish, primarily made with beef slices, onions, and rice. The preparation typically involves stir-frying sliced onions until translucent, then adding the beef slices to cook through, followed by a special sauce, and finally serving it over steaming hot rice.
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  Colorful Vegetable Chicken Donburi

  Colorful Vegetable Chicken Donburi is a dish made with chicken cutlets and various seasonal vegetables. The chicken cutlet is crispy on the outside and tender inside, paired with colorful vegetables for a rich texture and balanced nutrition.
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  Big Mouth Burned Rice Combo

  The Big Bite Double Combo Rice features premium grilled meat and pan-seared seafood as main ingredients, paired with colorful vegetables. The grilled meat is carefully marinated and then roasted to achieve a crispy exterior with a tender interior, while the seafood is pan-fried until golden and crunchy. Combined with soft, sticky rice, this dish delivers a rich and layered texture experience.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  General's Bowl Fish-Flavored Shredded Pork Rice

  General Bowl Fish Fragrant Pork Stir-Fry Rice is a Chinese rice dish featuring shredded pork as the main ingredient. The pork strips are stir-fried with vegetables such as wood ear mushrooms and carrots, then seasoned with a specially prepared fish-flavored sauce that delivers a distinctive umami taste. Served over steaming hot rice, the dish boasts a bright red color that stimulates the appetite.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Miso Soup

  Japanese miso soup is made with miso paste as the main seasoning, combined with tofu, seaweed, and green onions. Boil seaweed in water, add tofu cubes and miso paste, stir until dissolved, then sprinkle with green onions. Simple preparation that highlights the natural flavors of ingredients.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Pan-Seared Chicken Leg Cutlet

  Pan-seared chicken thigh fillet made from tender chicken thigh meat, carefully seasoned and slowly cooked over medium heat in a skillet. Cooked until golden brown on both sides, the meat remains juicy and flavorful, served with your choice of sauce for an irresistible taste.
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  Beef Rice with Mushrooms

  Beef and mushroom rice features sliced beef and various mushrooms stir-fried together with seasonings, then served over rice. Careful ingredient pairing and precise heat control ensure tender beef and aromatic mushrooms.
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  Mini Chicken Rice Breakfast

  Mini chicken rice breakfast features diced chicken breast mixed with rice, seasoned and stir-fried, served with vegetables or a fried egg for a rich, balanced meal.
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  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.

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