Shi Jiang 17
川菜 · ⭐ 3.6
No. 17, Shijiangcun Village, Shijiangcun Road
Dishes
Ten-Li Peach BlossomsA dish inspired by peach blossoms, featuring fresh peaches, chicken or fish, and辅料 like green peas and carrots. Prepared by steaming or stir-frying to retain natural flavors, with a pink hue and refreshing taste.
Dry Pot DuckA Sichuan-style dish featuring duck meat stir-fried in a dry pot with vegetables like potatoes, green peppers, and onions. The dish is spicy, aromatic, and deeply flavorful.
Golden Tangerine Osmanthus OolongA refreshing tea drink blending oolong tea with fresh tangerine slices and cinnamon, offering a balanced sweet and tangy flavor.
Fragrant Dry Pot ChickenA spicy Sichuan dish made with chicken and vegetables, stir-fried in a dry pot to create a rich, aromatic flavor.