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La Er Ya Spicy Hot Pot

小吃快餐 · ⭐ 3.8

No. 4255 Qingnian Road

Dishes

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  Ice Cube Big Cold Noodles

  Main ingredients are buckwheat noodles, cucumber strips, carrot shreds, boiled egg, and Korean chili sauce, mixed with chilled broth. Offers a refreshing, cool, and slightly tangy-spicy taste.
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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Lucky Star

  A creative dish made with chicken breast, carrots, and peas stir-fried in a special sauce. Colorful and flavorful, it's a favorite for its balanced taste and visual appeal.
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  Mango and Lychee Flavor Sweet and Sour Pork

  Pork belly slices are marinated, coated in starch, then deep-fried. This version innovatively combines durian and mango flavors, resulting in a crispy exterior and tender interior with a sweet and sour taste and tropical fruit aroma.
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  Shenyang Fried Chicken Frames

  Shenyang fried chicken frames are a specialty snack made from chicken frames, which are cleaned, marinated, then coated in starch or batter and deep-fried to achieve a crispy exterior and tender interior. Typically served with salt and pepper or chili powder.
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  Barbecue-flavored Sweet and Sour Pork

  Fried pork belly glazed with a sweet and smoky barbecue sauce, crispy on the outside and tender inside.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Spicy Mala Hot Pot

  Spicy hot pot is a dish made by cooking various ingredients in a special spicy broth. Main ingredients include tofu, potatoes, vermicelli, beef, and vegetables. The broth is made from Sichuan peppercorns, chili peppers, and doubanjiang, resulting in a thick, rich flavor.

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