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Jiandong Ready-to-Eat Food Store

小吃快餐 · ⭐ 3.4

No. 75 Bolin Street

Dishes

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  Eight Treasure Roast Chicken

  Eight Treasure Roast Chicken features a whole chicken marinated with eight precious ingredients like mushrooms, lotus seeds, goji berries, red dates, chestnuts, peanuts, dried shiitake mushrooms, and scallops, then slowly roasted. The skin is crispy while the meat remains tender and juicy, infused with the aroma of the ingredients.
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  Eight Treasures Roast Duck

  Eight Treasures Roast Duck is a classic Chinese dish made from premium Peking duck, marinated and roasted to perfection. Served with hoisin sauce, scallions, and thin pancakes for a rich, savory experience.
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  Fried Cod

  Fried cod is a dish made primarily with cod. The cod pieces are marinated, then coated in batter or breadcrumbs and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and the fish meat is tender and juicy.
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  熏猪脸

  熏猪脸是一道以猪脸为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其带有独特的烟香味。猪脸部位富含胶质，口感软糯，熏制后风味浓郁。
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  Smoked Chicken Feet

  Smoked chicken feet is a traditional dish primarily made with chicken feet. During preparation, the chicken feet are first marinated and then smoked using a specific technique to achieve a unique smoky aroma. The finished product has a golden-brown skin and tender meat, with a rich smoky flavor.
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  Tomato Sauce Cod

  Sauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
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  Crispy Carp

  A traditional Chinese dish featuring crispy fried carp with a tender interior, often served with sweet and sour or spicy seasoning.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Dragon Tail Shrimp

  A dish made with fresh shrimp steamed with ginger, garlic, and scallions, resulting in tender, flavorful seafood.

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