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Jun Mama Dumpling House (Headquarters)

小吃快餐 · ⭐ 3.5

No. 180, Guangfagong Street, opposite Leqiel Dry Cleaning

Dishes

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  Scallion Pork Dumplings

  Fresh pork and scallion dumplings made with minced pork and chopped scallions, seasoned and mixed together. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Scallion Pork Dumplings

  Scallion pork dumplings are made with fresh pork and finely chopped scallions, hand-folded into delicate wrappers. They are steamed or boiled and served hot, offering a savory, aromatic taste.
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  Fennel Pork Filling

  Fennel pork filling is primarily made from fresh fennel and lean pork. The fennel is chopped and mixed with ground pork, then seasoned with appropriate spices and stirred evenly to form the filling. This filling is commonly used in making dumplings, buns, or wontons.
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  Lotus Root and Pork Filling

  A dish made from fresh lotus root and minced pork, commonly used in dumplings, buns, or meatballs. The lotus root adds a crisp texture while the pork provides richness.
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  Sweet Rice Ball Soup with Egg and Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls, egg, and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  韭菜猪肉馅饺子

  韭菜猪肉馅饺子以新鲜韭菜和猪肉为主要食材，将韭菜切碎与绞好的猪肉混合，加入调味料搅拌均匀制成馅料。将馅料包入擀好的面皮中，捏合封口后煮熟或蒸熟即可食用。
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Northeast Sour Cabbage Dumplings

  A traditional Northeast Chinese dumpling filled with pork and sour cabbage, steamed or pan-fried for a tangy, savory flavor.
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  Shiitake Chicken Dumplings

  Steamed or boiled dumplings filled with a savory blend of minced chicken and shiitake mushrooms, wrapped in thin dough.

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