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Chuang Xian Huiuan Sushi (Plus Store, Fulya Li Xiant Di)

日料 · ⭐ 3.9

Building 1, No. 17 Fengtai North Road Courtyard, Lize Tiandi, Floor F5-15

Dishes

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  Unicorn Eel

  Unagi is a dish primarily made with eel. Typically, the eel is cleaned, marinated, and then cooked by grilling or steaming. During preparation, sauces such as soy sauce, sugar, and mirin are commonly added to create a flavorful glaze that coats the eel's surface.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly Hand Roll

  Salmon belly hand-pressed sushi made with fresh salmon belly, seasoned rice, and a touch of mustard, shaped by hand to preserve the fish's natural flavor.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Crawfish Salad Sushi Boat

  Fresh lobster tail salad served on a rice boat, topped with lettuce, cucumber, tomato, and special dressing for a refreshing appetizer.
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  Caramel Omelette

  Caramelized omelet is a Japanese dish made from eggs, sugar, and a pinch of salt. Mix eggs with sugar and salt, then cook slowly in a flat pan until set, roll into a thick卷, repeat until firm, then lightly brown the surface to a caramel color.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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