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Ni Cha Tu Jia Minzu Cai

地方菜 · ⭐ 4.6

No. 133 Yangmeizhu Xie Street

Dishes

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  Melt-in-mouth duck feet

  Duck feet are blanched, then simmered with ginger slices, green onions, and seasonings in water until tender. Thicken the sauce before serving for a glossy coating.
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  Three-color Mixed Eggplant

  Three-color mixed eggplant is a cold dish featuring purple eggplant as the main ingredient. The eggplant is steamed, shredded, and mixed with shredded carrot and green pepper, then seasoned with soy sauce, sesame oil, and garlic.
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  Two-color Tofu with Pork Slices

  Double-color tofu with pork slices is a dish featuring soft tofu and pork. Tofu is cut into small pieces, colored white and yellow, often using food coloring or natural ingredients. Pork slices are stir-fried with tofu and seasoned for tender meat and smooth tofu.
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  Bangu Mountain Man's Roasted Small Potatoes

  Banguo Shanren roasted small potatoes is a dish featuring small potatoes as the main ingredient. After washing, they are directly pan-roasted until the skin is slightly charred and the inside is soft and fluffy. Garlic, chili, and green onions are typically added for flavor.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Roasted Potato Rice

  Pan-fried potato rice is a home-style dish made with potatoes and rice. Potatoes are cubed and cooked together with rice in a pan, adding scallions and garlic for flavor. The rice absorbs the potato aroma while the potatoes become soft and the rice slightly crispy.
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  Braised Pork Ribs in Sweet and Sour Sauce

  Braised pork ribs marinated in a secret sweet and sour sauce, then pan-fried or stewed until tender with a slightly crispy exterior. Finished with a thickened sauce for a soft texture and bright red color.
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  Dried Pork Cubes with Potatoes Rice

  Dried meat and potato rice is made by simmering diced dried meat with peeled and cubed potatoes, allowing the meat's fat to infuse into the potatoes. The rice absorbs the rich flavors during cooking, creating a fragrant main dish.
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  Lotus Stem Stir-Fried with Crispy Intestines

  Lotus stem stir-fried with pig stomach and intestine is a dish where lotus stems are cut into segments, and pig stomach and intestine are blanched and sliced, then quickly stir-fried together with seasonings.
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  Honeycomb Corn

  Crispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
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  Stir-Fried Fish with Green Pepper

  Green pepper braised fish is a dish featuring fresh fish, such as grass carp or sea bass, cooked with green peppers. The main ingredients include fresh fish, green peppers, and seasonings like scallions, ginger, garlic, soy sauce, and cooking wine. The fish is first cleaned and pan-fried until golden, then simmered with green peppers and other seasonings to infuse flavor while keeping the peppers crisp.

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