Tan Fu Northeastern Charcoal Grilled Meat (Xukou Branch)
烧烤 · ⭐ 4.4
No. 5 Xushi Street (330 meters on foot from Exit 3, Southwest Entrance of Xukou Metro Station)
Dishes
Northeastern Stone EggA traditional dish from Northeast China made with eggs and minced pork, steamed to a tender texture, reflecting local flavors.
Thick-cut Black Pig BellyThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
Cumin Marinated Chicken GizzardsChicken gizzards sliced and marinated with cumin, chili powder, garlic, and other seasonings for a spicy, aromatic cold dish.
Cumin Marinated Chicken GizzardChicken gizzards sliced and tossed with cumin, chili powder, garlic, and seasonings for a flavorful, crunchy dish.
Signature Secret-Recipe SteakPremium steak marinated with secret spices, then seared or grilled to perfection—crispy outside, juicy inside, served with basic vegetables or side dishes.
Fruit-flavored Tender BeefTender beef slices stir-fried with pineapple and vegetables in a sweet and sour sauce, offering a fresh and tangy flavor.
Cheese Egg Cream CornA dish combining eggs, corn kernels, and cream, stir-fried to create a rich and creamy texture with a savory flavor.
Mushroom PlatterMushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Korean SausageKorean sausage is made from pork seasoned with garlic, chili powder, soy sauce, sugar, and sesame, then grilled or pan-fried for a savory, slightly spicy flavor.
Spicy ChickenSpicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.