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Sanxi Lobster & Home-style Restaurant (Xuzhou Road)

小吃快餐 · ⭐ 4.2

Inside Xinxing Gymnasium, No. 138 Xuzhou Road (opposite the west gate of CBD Wanda Plaza)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Signature Pork Tenderloin

  Signature pig kidney dish features sliced kidneys cleaned and deodorized, marinated with rice wine and ginger, then quickly stir-fried or blanched to retain tenderness.
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  Green Chili Century Egg

  Hángjiāo皮蛋 is a cold dish made primarily from century eggs and Hángjiāo peppers. Cut the century eggs and mix with sliced Hángjiāo peppers, then season and toss. No heating is required, preserving the natural flavors.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Secret-Recipe Crab Claws

  Secret recipe crab claws made from fresh claws, marinated and then steamed or pan-fried. Tender meat with a special sauce enhances the flavor.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Mushroom Tendon

  A Chinese dish made with fresh mushrooms and pork tendons, simmered until tender and flavorful.
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  Spicy Mud Crab

  Spicy Mud Crab features fresh mud crabs stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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