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Tailande Thai Cuisine (Xinguang Plaza Branch)

东南亚菜 · ⭐ 4.6

No. 1599, Section 3, Guanghua Avenue, Ground Floor, SKP Chengdu

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Signature Charcoal Grill Platter

  The signature charcoal-grilled platter includes a variety of ingredients such as pork belly, chicken wings, eggplant, corn, and tofu skin, all marinated and grilled over charcoal to achieve a slightly charred surface while keeping the inside juicy.
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  Spicy Sour Sea Bass Stew

  Fresh sea bass is simmered in a spicy sour sauce with chili, garlic, and onions, resulting in tender fish and rich, flavorful broth.
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  Signature Sea Bass Stew

  A flavorful stew made with fresh sea bass, ginger, scallions, and garlic, slowly simmered to perfection for tender fish and rich broth.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Coconut Mixed Vegetable

  A tropical vegetable dish featuring coconut milk and a mix of colorful vegetables, gently stir-fried for a creamy, savory flavor.
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  Thai Boneless Chicken Feet with Lemongrass

  A Thai dish featuring boneless chicken feet marinated in lemongrass, chili, and lime leaves for a tangy, spicy flavor.
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  Thai Pineapple Rice

  Thai Pineapple Rice is a colorful dish made primarily with fresh pineapple, fragrant rice, shrimp, and green peas. The preparation involves stir-frying fragrant rice with pineapple chunks, shrimp, and green peas, then serving it inside the pineapple shell to create a unique presentation.
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  Thai Spicy Squid

  Fresh squid marinated and stir-fried with Thai ingredients like lime, chili, lemongrass, and fish sauce, delivering a tangy and spicy flavor.
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  Thai Spicy Sour Shrimp

  Fresh shrimp cooked in a tangy and spicy Thai sauce made with fish sauce, lime juice, chili, garlic, and lemongrass.
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  Thai Spicy Sour Marinated Shrimp (4 cooked shrimp)

  Fresh cooked shrimp marinated in a tangy Thai sauce made with lime juice, fish sauce, chili, lemongrass, and garlic. The dish offers a refreshing sour-spicy taste with tender, juicy shrimp and strong Southeast Asian flavors.
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  Thai Royal Curry Chicken

  Thai Royal Curry Chicken features chicken cooked in a rich blend of coconut milk and red curry paste, with aromatic herbs like lemongrass and kaffir lime leaves.
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  Charcoal-Grilled Pork Tenderloin

  A tender pork cut from the loin, marinated and grilled over charcoal for a smoky flavor and juicy texture.
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  Masala Large Bread Curry Beef Brisket

  Beef brisket pieces are stir-fried with curry powder, onions, and tomatoes, then slow-cooked and served with large bread. Main ingredients include beef brisket, curry powder, onions, tomatoes, and large bread, prepared by stewing.

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