God of Wealth Hall Restaurant
江浙菜 · ⭐ 3.9
Inspection Station, Sanhe Village
Dishes
Tofu Skin Wrapped Cabbage in PotTofu Skin Wrapped Cabbage in Pot is a Chinese stew made with large cabbage and tofu skin. The cabbage is cut into sections and wrapped in tofu skin before being cooked in a pot, resulting in a tender and mild flavor.
Clear Soup ChickenA delicate soup made from free-range chicken, simmered slowly with ginger and scallions to create a clear, flavorful broth.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Pickled Meat Stewed with Bamboo ShootsPickled meat stewed with bamboo shoots is a dish made mainly with pickled meat and fresh or pickled bamboo shoots, cooked by stewing. It mainly uses pork or chicken, combined with bamboo shoots, and seasoned and cooked until flavorful.
Sour Soup Fish HeadFresh fish head simmered in a sour broth made from tomatoes, pickled chili, and spices, resulting in a tangy and spicy dish.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Sausage Stir-fried with Snow PeasA Chinese home-style dish made by stir-frying sausage slices with fresh snow peas, resulting in a savory and crisp texture.