Si Ye Ka Coffee (Kunming Haile World Branch)
咖啡 · ⭐ 4.3
1st Floor, Hailè World, Intersection of Guangfu Road and Yongzhong Road

Dishes
Dali Plum Cold Brew CoffeeA refreshing blend of Dali plums and cold-brewed coffee, offering a balanced sweet-tart flavor with natural fruit notes.
Dali Plum Green TeaA refreshing beverage from Yunnan, made by steeping fresh plums and premium green tea, offering a crisp, sweet-tart flavor with subtle tea aroma.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Classic American CoffeeClassic American coffee is made by mixing espresso with hot water. The main ingredients are coffee beans and water. To prepare it, finely ground coffee is extracted under high pressure to make espresso, then diluted with an appropriate amount of hot water to create a refreshing beverage.
Jasmine Cold Brew CoffeeA refreshing coffee brewed cold with jasmine flowers, offering a smooth and floral taste.
Highland Rose Latte (Pasture Fresh Milk)A creamy blend of coffee and fresh pasture milk, infused with natural rose petals for a delicate floral aroma and sweet finish.
Highland Jasmine LatteA refreshing beverage made with jasmine tea, milk, and ice, offering a delicate floral aroma and smooth sweetness.
Highland Jasmine Latte (Pasture Fresh Milk)A rich coffee base blended with fresh pasture milk and infused with jasmine tea aroma, creating a smooth and fragrant beverage.
Fresh Milk Latte (Pasture Fresh Milk)Made with fresh pasture milk blended with espresso, this drink offers a smooth and rich flavor with a perfect balance of creamy sweetness and coffee aroma.
Truffle-Infused CoffeeA rich coffee infused with black truffle essence and cream, offering a luxurious blend of earthy and aromatic flavors.