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Western Legend Large Plate Chicken (Luancheng Store)

新疆菜 · ⭐ 4.1

50 meters south of the intersection of Xinkai Street and Hongda Road

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Large Plate Chicken with Black Pepper Sauce

  Large plate chicken with black pepper sauce is made primarily from chicken, combined with onions and green/red peppers, stir-fried with black pepper sauce. The flavor is rich and aromatic, spicy with a hint of sweetness, highlighting the distinct black pepper aroma.
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  Spicy麻 Chicken with Intestines

  A spicy Sichuan-style dish featuring pork intestines and chicken, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Rice Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. It can include meats, seafood, vegetables, or legumes, and is slowly cooked to soften the grains and thicken the broth.
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  Crispy Tilapia

  Tilapia is marinated, coated with starch or batter, then deep-fried until crispy outside and tender inside. Main ingredients: tilapia; method: deep frying.
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  Meat and Vegetable Assortment

  A Chinese dish combining meat and vegetables, stir-fried for a balanced flavor and texture.

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