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Zhiyuan Green Diet (Yuxi Branch)

鱼鲜 · ⭐ 3.6

No. 1209-1, 2nd Floor, Chuanliang Building, Central Section of Yuxi Avenue

Dishes

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  Three Delicacies Hot Pot Rice Noodles

  A savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
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  Steamed Crucian Carp with Chopped Chili

  A dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
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  Curry Chicken Fried Rice

  A flavorful dish of diced chicken and rice stir-fried with onions, carrots, and curry sauce.
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  Sweet Pork with Red Bean Paste

  A traditional Chinese dish made by steaming pork belly stuffed with red bean paste, resulting in a tender, sweet, and savory flavor.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Braised Pork Trotter with Radish

  A traditional Chinese dish made by slow-cooking pork trotters and white radish until tender, resulting in rich, savory flavors.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sichuan Peppercorn Fish

  Green Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.

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