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Jiangxi Home Cooking

其他美食 · ⭐ 3.7

No. 16 Hebei Er Road

Dishes

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  Stir-Fried Soybeans with Pork

  Fried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
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  Water Celery Stir-Fried with Beef

  Water celery and beef slices are quickly stir-fried, offering a crisp texture and tender beef—ideal for a balanced home-cooked meal.
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  Jiangxi Stir-Fried Tufen

  A specialty dish from Jiangxi made by stir-frying sweet potato noodles with vegetables and meat, known for its smooth texture and savory flavor.
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  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
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  Snail Stir-fried with Leeks

  Snails stir-fried with leeks, a flavorful dish combining tender snails and fragrant green onions.
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  Stir-fried Preserved Pork

  A classic Chinese home-style dish made by stir-frying preserved pork with vegetables like green peppers and garlic, resulting in a savory and aromatic flavor.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Stir-fried Hollow Stem Vegetable with Pork Lard

  Stir-fried hollow stem vegetable with pork lard, a savory and satisfying dish combining crisp greens and rich, aromatic fat.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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