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Rongji Dongguan Roast Goose (Dongyang Branch)

粤菜 · ⭐ 3.5

Shop 14, Building D, Dongyang Garden, Dongcheng South Road, Dongcheng Subdistrict

Dishes

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  Steamed Chicken Thigh

  Steamed chicken thigh made with fresh thighs, gently boiled to retain tenderness and served with ginger-scallion dipping sauce for a delicate, savory taste.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Roast Duck Rice with Barbecued Pork

  Roast Duck Rice with Barbecued Pork is a classic Hong Kong-style rice plate. Main ingredients include roast duck, barbecued pork (char siu), and steamed white rice. The duck is marinated, coated with a glaze, and roasted until the skin is crispy and the meat tender. The pork (typically pork shoulder) is marinated in a special sauce and roasted until caramelized. The dish is usually served with a small portion of green vegetables (like Chinese broccoli) and a drizzle of sauce (such as duck drippings or char siu sauce).
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  Roast Goose Neck

  A dish made by roasting goose neck, resulting in tender meat and rich aroma, often served with a special sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Duck Rice

  Braised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a rich and satisfying meal.
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  Goose Offal Special

  A Cantonese dish made with goose intestines, liver, and gizzards, stir-fried for a crisp and savory flavor.

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