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Hongxi Restaurant (Xijingshan Store)

小吃快餐 · ⭐ 3.4

No. 182 Shuanglin Street

Dishes

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  Preserved Vegetable Braised Pork

  A traditional Chinese dish made with pork belly and preserved vegetables, slow-cooked and steamed until tender and flavorful.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Scallion Oil Bass

  A dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
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  Egg Dumpling with Meat Patty

  Egg dumpling with meat patty is a Chinese snack made mainly with eggs, flour, and minced meat. It is made by making thin pancakes with eggs and flour, wrapping them with minced meat, and then frying them until crispy and tender.
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  Bamboo Shoots with Chinese Mushrooms

  Stir-fried mushrooms with bok choy is a dish featuring fresh mushrooms and tender bok choy. Wash and cut the bok choy, remove stems from mushrooms and slice them. Blanch both ingredients, then stir-fry together with seasonings until well blended.
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  Opium Fish

  Opium Fish is a dish made with fresh fish marinated in a special sauce and steamed, resulting in a tender and flavorful meal.

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