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Very BBQ · Zibo Small Pockets

烧烤 · ⭐ 3.8

Unit 5, West Side of Building 7, Donglinglou Area, Yanshan

Dishes

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  Braised Lamb Trotters

  Stewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
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  Big Tea

  Black tea is a beverage primarily made from black tea leaves, brewed with hot water. It may include milk, sugar, or other flavorings to create various tea drinks. Some versions use dairy or plant-based milk alternatives to make milk tea.
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  German Fresh Beer

  German fresh beer is made from barley malt, hops, water, and yeast through fermentation. Malt is converted to sugar, boiled with hops, cooled, then fermented with yeast and matured at low temperature, preserving the malt aroma and subtle hop bitterness.
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  Signature Charcoal-Grilled Frog Legs

  Signature charcoal-grilled frog legs made with fresh frogs, marinated and grilled over charcoal. Tender meat with a slightly crispy skin, preserving the original flavor.
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  Passion Fruit Fresh Beer

  Passion fruit beer is a drink made primarily from fresh passion fruit and beer. Extract the pulp, mix with chilled beer, add sugar syrup or honey to taste, stir well, and enjoy.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
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  Boiled Egg Noodles

  Egg-boiled instant noodles are made by cooking instant noodles in water, then adding an egg to cook until done. Main ingredients include noodles, egg, and water; seasonings or toppings can be added to taste.
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  Spicy Chicken Neck

  Spicy chicken neck is a dish primarily made with chicken necks, prepared by marinating and then cooking. Its distinctive feature lies in the use of various spices and chili peppers, allowing the chicken neck to fully absorb the spicy and numbing flavors, resulting in a tender and deliciously spicy taste.

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