Sichuan Flavor Skewer Hotpot (Hulan Branch)
火锅 · ⭐ 3.7
No. 1, Building 3 (North), Wenming Residential Community, Jianshe Street

Dishes
Beida Cang Original Mash Glass BottleBeida Cang Original Mash Glass Bottle is a premium raw mash liquor made from high-quality sorghum using traditional fermentation. Packaged in matte glass bottles, it features a simple and elegant appearance, preserving the original flavor and aroma. The liquor is clear and transparent, with a rich, smooth taste and a hint of sweet aftertaste.
Beida Cang Red BottleBeida Cang Red Bottle is a premium baijiu made from high-quality sorghum, brewed using traditional solid-state fermentation. The liquor is clear and transparent with a rich aroma and distinct soy sauce flavor. It has a smooth mouthfeel and a long finish, ideal for pairing with Chinese dishes or enjoying on its own.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
King Lemon TeaA refreshing drink made with fresh lemon slices, tea, and sweetener, served over ice. Balanced sour and sweet flavors with a citrusy aroma.
Little Second Herding CowsXiao Er Fang Niu is a Chinese dish mainly made with beef. The beef is usually sliced, marinated with seasonings, and then stir-fried or braised. It has a tender texture and rich flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.