Qiang Mian Steamed Bun (Chengjiao West Road Branch)
小吃快餐 · ⭐ 3.5
Xiguan Sanjiao Di Zhongbei Comprehensive Market
Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Durian-filled Twisted DoughA crispy twisted dough snack filled with durian pulp, deep-fried to perfection. The outer layer is crunchy while the inner durian filling bursts upon biting.
Juicy Red Bean TwistsA crispy bean paste twisted doughnut made from flour, sugar, oil, and red bean filling. Rolled into thin sheets, cut into strips, filled with bean paste, twisted into a flower shape, then deep-fried until golden and crunchy.
Creamy Yogurt TwistsA爆浆酸奶麻花 is a pastry made primarily from flour, formed into a twisted shape, then deep-fried. Yogurt is mixed into the dough, creating a creamy, tangy center that flows when bitten, with a crispy exterior and soft interior.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Cornmeal DumplingsCornmeal steamed buns are made from cornmeal mixed with water and a small amount of flour, shaped into round or oval cakes with a depression in the center, then steamed until cooked.
Sugar-Free Corn TortillaSugar-free corn tortillas are made from cornmeal, mixed with water and a small amount of salt to form a batter, then cooked on a flat pan. No sugar is added, preserving the natural flavor of corn.
Red Bean Paste Steamed BunRed bean-filled buns are traditional Chinese pastries made by wrapping sweet red bean paste in a flour dough and steaming them. Main ingredients include flour, red beans, and sugar. The red beans are cooked, mixed with sugar to form the filling, then wrapped in dough, sealed, and steamed.
Old Beijing Steamed Sponge CakeOld Beijing slot cake is a traditional Chinese pastry made from eggs, flour, sugar, and a small amount of oil. Ingredients are mixed evenly and steamed in a special槽-shaped mold, resulting in a soft, delicate texture with a subtle sweetness.
Sesame Sauce Red Sugar BunsA sweet steamed bun made from flour, fermented with yeast, spread with sesame paste and brown sugar, then folded into a flower shape and steamed.