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Fangfang Beef Offal (Da Cheng Road Main Branch)

小吃快餐 · ⭐ 4.2

No. 9, Dacheng Road, Sikoumen

Dishes

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  Traditional Beef Brisket Noodles

  Traditional beef brisket noodles feature slow-cooked beef and rice noodles in a rich, savory broth, seasoned with aromatic spices.
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  Beef and Offal Noodle Bowl

  A flavorful dish combining tender beef and offal with noodles in a savory broth, topped with chili sauce and fresh vegetables.
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  Fried Tofu Dry

  A Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
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  Signature Beef Offal Noodles

  Our signature beef offal rice noodles feature fresh beef tripe, heart, and tongue, paired with smooth rice noodles and a rich broth slowly simmered with aromatic spices, delivering a uniquely delicious flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Beef Offal and Radish Soup

  Beef offal and radish soup is made by stewing beef offal (like tripe, intestines, lungs) with white radish. Clean the offal, blanch to remove odor, then simmer with diced radish, ginger, and water until offal is tender and radish translucent, yielding a clear or slightly milky broth.
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  Special Dried Tofu Noodles

  A dish made with dried tofu noodles stir-fried with vegetables, offering a fresh and savory taste.
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  Special Beef Offal Hot Pot

  A hot pot featuring beef offal such as tripe, intestines, and lungs, simmered in a secret broth with tofu skin, bean curd, and vegetables for a rich, savory flavor.
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  Preserved Meat with Dried Tofu Noodles

  A traditional Chinese dish made by stir-frying preserved meat with dried tofu noodles, resulting in a savory and aromatic flavor.
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  Radish Beef Noodles

  A Chinese dish featuring tender beef and sweet radish in a savory broth, served over noodles.
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  Radish Skin

  Radish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.

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