Highland Mountain Hot Pot KTV · Eat and Sing

Name: Highland Mountain Hot Pot KTV · Eat and Sing
Rating: 3.4

火锅 · ⭐ 3.4

No. 600 Changcheng Road, Ronghua Guangcai Building, Building A

Dishes

Tuo Tuo Yak Beef
A specialty dish made from highland yak beef, marinated and slow-cooked to tender perfection, offering a rich, savory taste with a distinct grassland flavor.
Beef with Skin
Beef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
Handmade Beef Dumplings
Handmade beef dumplings made with fresh beef and seasonings, wrapped in thin dough for a savory, satisfying bite.
Authentic Highland Yak Beef
Authentic highland yak beef uses yak meat from mountainous areas, cooked using traditional methods to retain its original flavor. The main ingredient is yak meat, which is stewed or grilled.
Sliced Yak Beef
A dish made from thinly sliced yak beef stir-fried with chili and Sichuan pepper, known for its rich flavor and spicy kick.
Chongqing Guobin
A fusion Sichuan-style dish featuring tender pork loin stir-fried with bell peppers, garlic, and doubanjiang, delivering a rich, spicy flavor.
Fresh Tripe
Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.