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Huizhou Honglou

地方菜 · ⭐ 4.1

90 meters south of the intersection of Xiyu Road and Longyan Road

Dishes

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  Lu'an Air-Dried Lamb

  Lu'an Air-Dried Lamb is a traditional specialty from Lu'an, Anhui, made by curing and air-drying high-quality mutton. The meat is firm, flavorful, and slightly sweet, ideal for steaming or stewing.
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  Farmhouse Tofu Hot Pot

  Farmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
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  Desert Wind Lamb Ribs

  Damo Fengsha Lamb Ribs is a dish featuring lamb ribs marinated and then pan-fried or stewed with onions, carrots, and other vegetables. Some recipes add sesame or corn kernels to mimic a 'sandstorm' effect.
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  Taiping Lake Organic Fish

  Fresh organic fish from Taiping Lake, steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger and scallions.
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  Organic Fish Head Rice Soup

  A hearty dish made with organic fish head and rice, simmered slowly to create a rich, savory broth and tender rice.
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  Boletus and Duck Stew

  A rich stew combining boletus mushrooms and duck, slow-cooked to perfection for a savory, aromatic dish.
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  Braised Beef Brisket

  Homestyle beef brisket stewed slowly with spices, soy sauce, and sugar. Tender meat with rich broth, often cooked with potatoes and carrots.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Braised Wulong Chicken

  A traditional Chinese dish made by slow-cooking Wulong chicken with soy sauce, sugar, and aromatics until tender and flavorful.
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  Pan-fried Beef Patties

  Beef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.

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