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GuoMaotuo 79 Grill 79 (GuoMaotuo Hotel)

西餐 · ⭐ 4.8

79th Floor, Beijing China World Summit Wing Hotel, No. 1 Jianguomenwai Avenue

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Truffle Cream Mushroom Soup

  Truffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
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  French Girardot Oysters

  French Girardot oysters are made from oysters sourced from the French Girardot region, using fresh oysters as the main ingredient. They are typically eaten raw or paired with调味品 such as lemon juice or white wine vinegar.
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  Pickled Boston Lobster

  Pickled Boston Lobster is a dish made with fresh Boston lobster marinated in a special seasoning. The lobster meat is tender and has a unique flavor.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Seafood Soup

  Seafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
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  Australian Wagyu Sirloin Steak

  Australian Wagyu striploin steak made from imported Australian Wagyu, with fine texture and even fat distribution. Marinated and cooked using high-heat grilling or roasting to preserve the beef's natural flavor, with a crispy exterior and tender interior.
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  Ribeye Steak

  Ribeye is a steak cut from the rib section of beef, featuring visible marbling and muscle grain. Typically cooked by grilling or pan-searing to preserve tenderness and juiciness.
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  Ribeye Wagyu Steak

  Filet mignon steak made from premium Wagyu beef, marinated and pan-seared. Main ingredient: Wagyu filet mignon; seasoned with salt and black pepper, seared at high heat for a crispy crust and tender interior.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Lobster Bisque

  Lobster soup is made with fresh lobster meat, sautéed vegetables like onion, carrot, and celery, then simmered with broth and cream for a rich, smooth texture.

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