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Cheng Sheng Chase Chicken Iron Pot Fatty Intestine Pot Chicken Guoshi Duck Chunk (Guan Zhuang Store)

地方菜 · ⭐ 4.5

No. Jia-10-7, Lingdian Tequ, Shuangqiao East Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Stir-fried Chicken with Flatbread

  Dijia Chicken and Pancake is a dish featuring chicken and flatbread. Chicken pieces are stewed with scallions, ginger, garlic, and seasonings, while the pancake is made from flour and water, rolled into a circle and baked against the pot until crispy. The chicken and pancake absorb the broth together, creating a unique flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Special Clay Pot Chicken (Small)

  Small portion of specialty pot-braised chicken with chicken as the main ingredient, paired with potatoes and green peppers, cooked by stewing and pan-frying to make the chicken tender and flavorful, while side ingredients absorb the broth's taste.
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  Sauce-Flavored Pot Chicken

  Stir-fried chicken with soy sauce and potatoes, seasoned with doubanjiang and sweet bean sauce, then stewed and pan-fried in an iron pot for a rich, savory flavor.
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  Spicy and Sour Fish Skin

  Sour and spicy fish skin is a dish made primarily from fish skin, sliced or shredded and mixed with chili, vinegar, garlic, ginger, and other seasonings. The fish skin is usually blanched or boiled first, then seasoned and mixed to absorb the sour and spicy flavors.
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  Stewed Pig Intestines in Iron Pot

  Iron pot pork intestine is a dish primarily made with pig intestines. After cleaning and processing, the intestines are cooked or stir-fried in an iron pot with seasonings such as scallions, ginger, garlic, and chili peppers, allowing the intestines to fully absorb the flavors. The result is a soft, chewy texture with a rich taste.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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