One Day One Night Coffee & Low-Calorie Light Food
咖啡 · ⭐ 4.1
No. 123, Dongkeng First Cross Street, Modern Urban Garden
Dishes
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Cold Brew CoffeeCold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
Salted Egg Yolk Whole Wheat BaguetteA baked snack combining whole wheat dough, alkaline water treatment, and salted egg yolk for a savory, crunchy exterior and soft interior.
Caramel MacchiatoA coffee drink made with espresso, steamed milk, and caramel sauce, known for its sweet and creamy flavor.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
American SodaAn American soda is a sweet carbonated beverage made with flavored syrup and water, often served chilled with citrus garnish.
Cheese Sausage Doner KebabA fusion snack featuring German sausage slices and melted cheese sandwiched in crispy bread and baked until golden.
Pineapple Iced TeaPineapple ice tea is made with fresh pineapple, black or green tea, and ice. Pineapple is sliced and juiced or steeped in tea, sweetened with sugar or honey to taste, then served chilled with ice.
Fresh Brewed Milk TeaFresh Brewed Milk Tea is made with fresh tea leaves and premium milk, offering a rich, smooth taste. The low-temperature extraction preserves the tea's natural flavor, balanced with just the right sweetness.