Close

Ce Yu Family Bistro

地方菜 · ⭐ 4.6

No. 240 Machanghu Road

Dishes

• 

  Eight-Hour Free-Range Chicken Soup

  An eight-hour slow-cooked chicken soup made with free-range chicken and herbal ingredients, resulting in a rich, nourishing broth.
• 

  Large Bowl Sliding Fish

  A dish featuring fresh carp, stir-fried with ginger, scallions, and garlic, resulting in tender fish and rich broth.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Dry-Braised Small Mandarin Fish

  A dish featuring small mandarin fish pan-fried and simmered in a savory sauce with aromatics, resulting in a rich, tender texture and deep umami flavor.
• 

  Braised Pork with Preserved Mustard Greens

  Mei Cai Braised Pork is a dish made with pork belly and preserved mustard greens. The pork is blanched, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and the sauce thickens.
• 

  Steamed Eel in Pickled Chili Sauce

  A spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
• 

  Pork Knuckle and Lotus Root Soup

  Bamboo bone lotus root soup is made from pork bones and lotus roots. After blanching the bones, they're simmered with lotus roots in water until the broth turns milky white and tastes delicious. Few seasonings are added to preserve the natural flavors.
• 

  Steamed Beef with Rice Wine

  A Chinese dish featuring tender beef slices steamed with rice wine, resulting in a rich, aromatic flavor.
• 

  Stir-fried Pork Kidney and Liver

  A stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
• 

  Qianlianghu Local Duck

  Qianlianghu native duck is a dish featuring local free-range duck meat, simmered with ginger, scallions, and seasonings to enhance flavor and color.
• 

  Black Garlic Braised Pig Trotter

  A rich and savory dish featuring pork trotter slow-cooked with black garlic, resulting in tender meat infused with deep umami flavor.

Reviews