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Xin Tai Le (Panfu Road)

粤菜 · ⭐ 4.2

Ground Floor, Huamao Building, No. 65 Panfu Road, Liurong Subdistrict (near intersection with Panfu Street)

Dishes

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  Sang's Flavorful Pork Ribs

  A dish of pork ribs marinated, fried until crispy, then stir-fried in a secret sauce for rich flavor and tender meat.
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  Stir-Fried Eel with Three Peppers

  A dish of stir-fried eel slices with green, red, and yellow peppers, known for its spicy and fresh flavor.
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  Chilled Eel Slices

  Fresh eel slices are blanched and chilled for a crisp, refreshing texture, served with ginger and cilantro.
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  Daliang Fried Stuffed Chili Peppers

  Daliang Fried Stuffed Chili Peppers is a Cantonese dish made with chili peppers stuffed with minced meat and shrimp, then pan-fried. The outer layer is crispy, while the inside is tender and rich in flavor.
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  Skillful Eel Stew

  A dish featuring fresh eel cooked slowly with ginger, garlic, and chili to create a rich, savory flavor.
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  Signature Old Mother Fat Char Siu

  A premium pork belly dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy finish and rich, savory-sweet flavor.
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  Stir-Fried Fresh Bok Choy

  A Cantonese-style dish made by quickly stir-frying fresh bok choy to retain its crisp texture and vibrant green color, with minimal seasoning to highlight the natural flavor of the vegetable.
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  White-Cut Chicken

  A classic Cantonese cold dish made with fresh free-range chicken poached in water, then chilled and sliced, served with ginger and scallion sauce for a delicate, savory flavor.
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  White-Cut Rice Chicken

  White-Cut Rice Chicken is a traditional dish made with chicken, rice, and various seasonings. The chicken is cooked and sliced, then served with rice and seasonings, offering a tender texture and light flavor.
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  Crispy Pork Knuckle

  Crispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
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  Black Bean Sauce Goose Intestine

  Black Bean Sauce Goose Intestine is a dish made with goose intestines and black bean sauce. The goose intestines are cleaned and blanched, then stir-fried with black bean sauce, garlic, and ginger, resulting in a crisp texture and delicious flavor.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Golden Award Eel Rice

  A flavorful dish made with fresh eel and rice, seasoned with ginger, garlic, and chili for a savory taste.

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