Xin Tai Le (Panfu Road)
粤菜 · ⭐ 4.2
Ground Floor, Huamao Building, No. 65 Panfu Road, Liurong Subdistrict (near intersection with Panfu Street)

Dishes
Sang's Flavorful Pork RibsA dish of pork ribs marinated, fried until crispy, then stir-fried in a secret sauce for rich flavor and tender meat.
Stir-Fried Eel with Three PeppersA dish of stir-fried eel slices with green, red, and yellow peppers, known for its spicy and fresh flavor.
Chilled Eel SlicesFresh eel slices are blanched and chilled for a crisp, refreshing texture, served with ginger and cilantro.
Daliang Fried Stuffed Chili PeppersDaliang Fried Stuffed Chili Peppers is a Cantonese dish made with chili peppers stuffed with minced meat and shrimp, then pan-fried. The outer layer is crispy, while the inside is tender and rich in flavor.
Skillful Eel StewA dish featuring fresh eel cooked slowly with ginger, garlic, and chili to create a rich, savory flavor.
Signature Old Mother Fat Char SiuA premium pork belly dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy finish and rich, savory-sweet flavor.
Stir-Fried Fresh Bok ChoyA Cantonese-style dish made by quickly stir-frying fresh bok choy to retain its crisp texture and vibrant green color, with minimal seasoning to highlight the natural flavor of the vegetable.
White-Cut ChickenA classic Cantonese cold dish made with fresh free-range chicken poached in water, then chilled and sliced, served with ginger and scallion sauce for a delicate, savory flavor.
White-Cut Rice ChickenWhite-Cut Rice Chicken is a traditional dish made with chicken, rice, and various seasonings. The chicken is cooked and sliced, then served with rice and seasonings, offering a tender texture and light flavor.
Crispy Pork KnuckleCrispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
Black Bean Sauce Goose IntestineBlack Bean Sauce Goose Intestine is a dish made with goose intestines and black bean sauce. The goose intestines are cleaned and blanched, then stir-fried with black bean sauce, garlic, and ginger, resulting in a crisp texture and delicious flavor.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Golden Award Eel RiceA flavorful dish made with fresh eel and rice, seasoned with ginger, garlic, and chili for a savory taste.