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Jingjia Sushi (Hubei Road Branch)

日料 · ⭐ 4.2

Room 102, Unit 2, No. 23, Hubei Road

Dishes

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  10 Yuan Sushi

  A budget-friendly Japanese dish made with seasoned rice, raw or cooked fish, and seaweed, hand-pressed into bite-sized portions for a fresh and satisfying meal.
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  Family Feast Sushi

  A creative sushi roll featuring a mix of raw fish, crab sticks, cucumber, and avocado, wrapped in rice and seaweed for a balanced and satisfying bite.
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  Salad Dressing

  Salad dressing is a seasoning sauce for salads, mainly made from plant oil, vinegar or lemon juice, egg yolk or mustard, mixed uniformly through emulsification. Common ingredients include sugar, salt, garlic, and onion; some versions add honey, soy sauce, or herbs for flavor.
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  Grilled Eel with Egg Yolk

  Grilled eel served with a rich egg yolk, offering a savory and smooth flavor combination.
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  Beef Sushi

  Beef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
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  Beef Egg Yolk Sushi

  A Japanese-style sushi featuring beef slices and egg yolk wrapped in seasoned rice, offering a rich and savory taste.
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  Tuna Yolk Pork Floss

  A flavorful snack made with tuna, salted egg yolk, and pork floss, commonly used in rice balls or sandwiches.
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  Eel Caviar Sushi

  Eel caviar sushi features grilled eel and caviar on seasoned rice, offering a rich, savory taste with a delicate balance of sweetness and umami.
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  Black Rice Grilled Eel Family Feast

  A dish featuring black rice and grilled eel, combined with seasonal vegetables and seafood, slow-roasted for rich flavor and nutrition.
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  Black Rice Grilled Eel Sushi

  Black rice sushi with grilled eel, featuring a savory and slightly sweet flavor profile.

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