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Cha Ma Xiao Zhan

地方菜 · ⭐ 4.1

12 Yuehua North Street, Jingzhou Road, Xilu Subdistrict (north side of overpass at Suyuan Bus Station)

Dishes

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  Yunnan Steam Pot Chicken

  Yunnan steam pot chicken features chicken as the main ingredient, combined with ham, mushrooms, and ginger slices. Ingredients are placed in a special steam pot and cooked using steam to retain their original flavor.
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  Yun Leg Stew with Mixed Mushrooms

  Yun腿烩杂菌 is a dish featuring ham and various mushrooms. Sliced ham is stir-fried with shiitake, king oyster, and enoki mushrooms, then simmered in broth or water to blend the ham's savory aroma with the mushrooms' umami, finally thickened and reduced.
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  Cold Rice Noodle Salad

  Cold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Yunnan-style Black Three Chopped

  Yunnan-style Black Three Chopped is a dish made primarily with minced pork, green and red peppers, seasoned with garlic, ginger, and doubanjiang. Sauté the pork first, then add chopped peppers and stir-fry until combined. Finish by adding seasonings. The dish boasts vibrant colors and rich flavors.
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  Shiping Tofu

  Shiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
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  Stir-fried Pig's Tripe with Tea Tree Mushrooms

  A dish featuring tea tree mushrooms and pork stomach, stir-fried quickly with seasonings for a crisp, savory taste.
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  Tea Horse Fresh Fish

  Tea Horse Fresh Fish is made with fresh fish, seasoned with tea-infused spices and various aromatics. After marinating, the fish is pan-fried or steamed with tea leaves, ginger slices, green onions, and garlic to absorb rich tea and spice flavors, resulting in tender, aromatic meat.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish primarily made with pork ribs, which are blanched to remove any odor and then stewed or stir-fried with spices such as chili peppers and Sichuan peppercorns. During preparation, ingredients like doubanjiang (fermented broad bean paste), ginger, and garlic are commonly added to make the meat tender and flavorful, offering a rich and complex taste.

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