Dou Ming Chicken Stew (Jinjiang Light Center Branch)
小吃快餐 · ⭐ 4.1
Huanguang Shopping Center, Jinjiang District
Dragon Mate tips
这家饭店位于Huanguang Shopping Center, Jinjiang District，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Potato Slices、Enoki Mushroom、Douning Special Chicken Pot。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: Huanguang Shopping Center, Jinjiang District
- Popular dishes: Potato Slices, Enoki Mushroom, Douning Special Chicken Pot, Instant Noodles, Thin seaweed strips
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Douning Special Chicken PotA signature dish featuring chicken and vegetables stewed in a secret sauce, known for its rich flavor and spicy aroma.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
True Beef StewA hearty stew made with real beef and vegetables, slow-cooked to tender perfection.
Tiger Skin Chicken Feet StewA spicy stew featuring chicken feet that are fried until the skin cracks like tiger stripes, then braised in a savory sauce with chili and spices.