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Chaojie · Modern Chinese Fusion (Lala Bao Du Store)

粤菜 · ⭐ 4.6

Shop 412, 4th Floor, LaLaport Shanghai Jinqiao, No. 738 Xinjinqiao Road

Dishes

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  Beef Sirloin Stir-Fry Supreme

  A Cantonese dish featuring tender beef sirloin stir-fried with vegetables, seasoned for a savory and slightly spicy taste.
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  Signature Braised Goose Head Seven-Item Platter

  A signature dish featuring braised goose head and seven other ingredients, slow-cooked in a secret sauce for rich flavor and tender texture.
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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Chao Shan Oyster Fritter

  Oyster cake from Chaozhou is a traditional snack made with fresh oysters, eggs, sweet potato starch, and scallions. The oysters are mixed with egg and starch, then pan-fried until golden brown for a crispy outside and tender inside.
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  Braised Abalone Chicken

  A refined Cantonese dish featuring fresh abalone and chicken slowly braised together, resulting in tender abalone and flavorful chicken in a rich, savory sauce.
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  Seafood Congee

  A savory rice porridge made with fresh seafood like shrimp, squid, and crab, slowly cooked to perfection for a rich, smooth flavor.
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  Wet Stir-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef, wide rice noodles, and fresh vegetables stir-fried quickly over high heat for a savory, satisfying flavor.
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  Chaojie Fried Rice

  A creative fried rice with a Chaoshan flavor, made with leftover rice, shrimp, eggs, ham, peas, and carrots, stir-fried to perfection.
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  Fresh Beef Rice Porridge

  Fresh beef slices cooked in a creamy rice porridge, served with scallions and ginger for a savory, comforting taste.
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  Steamed Butterfly Shrimp

  Fresh large shrimp are marinated and steamed until tender, forming a butterfly shape with a rich, savory flavor.
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  Chicken Oil and Preserved Meat Stir-Fried Bean Sprouts

  Chicken oil and preserved meat stir-fried bean sprouts is a Chinese stir-fry dish made with chicken oil, preserved meat, and bean sprouts. The bean sprouts are quickly stir-fried with preserved meat using chicken oil, retaining the crisp texture of the bean sprouts while incorporating the rich flavor of the preserved meat.
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  Yellow Pepper Sauce Baked Fresh Bass

  Yellow Pepper Sauce Baked Fresh Bass is a dish made with fresh bass and baked with yellow pepper sauce. The tender fish meat is paired with spicy yellow pepper sauce for a rich flavor.

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