Cao Zhugong Xian Mao Du Hot Pot (Hanguo Cheng Branch)
火锅 · ⭐ 4.2
No. 600, Zhujiang Road
Dishes
功夫莴笋片功夫莴笋片是一道以莴笋为主要食材的菜肴，将莴笋去皮切片后，用沸水焯烫至断生，再与蒜末、姜丝等辅料一同炒制，最后加入调味料翻炒均匀。制作过程中注重火候，保持莴笋脆嫩口感。
Tender Yellow BeefTender yellow beef made with high-quality beef, marinated and stir-fried quickly for a chewy texture and rich flavor.
Seasonal FruitSeasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
Selected Sliding MeatA dish made with tender pork slices stir-fried with vegetables and thickened with starch, known for its smooth texture and savory flavor.
Fatty Intestine with TripeFechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
醪糟小汤团醪糟小汤团以糯米粉制成的小汤团为主料，内馅多为芝麻或豆沙，煮熟后加入醪糟（甜酒酿）和少量糖水调味。制作时将糯米粉揉成团，包入馅料后搓圆，放入沸水中煮至浮起，再加入醪糟和糖搅拌均匀。
Golden PomfretA popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to preserve its natural flavor.
Snowland BeefA dish made with premium beef slices stir-fried with vegetables and a special sauce, known for its tender texture and rich aroma.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.