Close

Fuyuan Zhuanjia Dongbei Jiaozi (Mingxiu West Road Store)

小吃快餐 · ⭐ 3.8

Xiuling Road, Youai Market (adjacent to Exit A of Xiuling Road Metro Station)

Dishes

• 

  Northeastern Stir-Fried Three Delicacies

  Northeast Stir-Fry Three Delicacies is a stir-fry dish primarily made with pork tenderloin, green peppers, and onions. After slicing the pork tenderloin and marinating it, it is quickly stir-fried together with sliced green peppers and onions. Seasonings are added and the dish is cooked until done. The cooking process emphasizes proper heat control to maintain the tenderness of the meat and the crispness of the vegetables.
• 

  Northeastern Stir-fried Pork Liver

  A Northeast Chinese dish featuring tender pork liver stir-fried with vegetables and savory seasonings.
• 

  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
• 

  Thick Soup Stew

  A hearty stew made by slow-cooking various ingredients in a rich, thick soup base.
• 

  Salted Vegetable Braised Pork

  A traditional Chinese dish made by braising pork belly with salted vegetables, resulting in a rich, savory flavor and tender meat.
• 

  Sour Cabbage Dumplings

  Suancai dumplings are a traditional Chinese dish made with pork and pickled cabbage, mixed together, wrapped in dough, and steamed or boiled.
• 

  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Pickled Mustard Greens Stewed with Tofu and Pork Belly

  A hearty dish made by stewing pickled mustard greens, tofu, and pork belly together until flavors blend into a savory, comforting meal.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Spicy Pork Intestines and Chicken

  Spicy pork intestine chicken is a dish made with pork intestines and chicken. Clean and boil the intestines, cut into segments; blanch chicken pieces. Stir-fry chili, Sichuan pepper, ginger, garlic, and doubanjiang to release oil, then add intestines and chicken, simmer in broth until flavorful, finish with seasoning and reduce sauce.

Reviews